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karthick
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Romaine Salad (Marouli Salata)Romaine or Cos lettu...
Watercress & Pickled Ginger SaladServe this simple...
Turkish-Style PizzaItalians usually get the credit...
Morning Glory MuffinsThese Morning Glory muffins a...
Vegetarian 1500 calorie menu - Day 2EatingWell's 2...
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Creamy Blue Cheese DressingCreamy blue cheese dres...
Sesame CarrotsToasted sesame seeds add taste and e...
Pasta with Parsley-Walnut PestoRemaking this class...
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Black Bean DipThis lively dip can be made in minut...
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Eating Well 28 Day Vegetarian Meal PlanVegetarian ...
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Orange-Infused Roasted Green Beans & Red PeppersRo...
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Curried Cashew BurgersIf you're looking for a vegg...
Triple Celery BisqueIn this pureed bisque, celery ...
Quinoa & Black BeansStir in your favorite jarred s...
Leek, Asparagus & Herb SoupLike a bouquet of fresh...
German Apple PancakeA judicious use of butter and ...
2000 Calories a Day The Healthy Way: Day 7BREAKFAS...
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1800 Calorie Diabetic Diet PlanThe 1800 calorie di...
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Food is a matter of choice. We usually eat what we feel is best suited to have an adequate supply of energy and keep us healthy. But it rarely goes beyond that.
Thursday, August 18, 2011
Eating Well 28 Day Vegetarian Meal Plan
Vegetarian 1500 calorie menu - Day 1
BREAKFAST
German Apple Pancake
Strawberries (1 cup)
Skim Milk
LUNCH
Leek, Asparagus & Herb Soup
or
Triple Celery Bisque
Quinoa & Black Beans
Orange (1 large)
SNACK
Apple
Skim Milk
DINNER
Curried Cashew Burgers
or
No-Bake Macaroni & Cheese
Orange-Infused Roasted Green Beans & Red Peppers
Roasted Peaches
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