BREAKFAST
Vegetable Omelet
(prepared with 1/2 cup egg substitute and 1/4 cup vegetables)
Turkey Sausage (3 ounces)
Wheat Toast (1 slice)
Grapefruit (1/2 large)
Whipped Diet Margarine (1 tsp.)
Coffee (6 ounces)
MORNING SNACK
Part-Skim String Cheese (1 ounce)
Whole Wheat Crackers (2)
LUNCH
Tuna Meltdown
(prepared with 3 ounces canned,water-packed tuna and 1 slice light American cheese, 2 slices toasted wheat bread topped with 1 T. fat-free mayonaisse)
Cool Ranch Baked Chips (1 ounce)
Low-Sodium Vegetable Juice (6 ounces)
AFTERNOON SNACK
Frozen Vanilla Yogurt Cone (4 ounces) with Crisp Cereal Nuggets (2 tsp.)
DINNER
Seasoned Select Sirloin Strip (3.5 ounces cooked)
Baked Potato (1 large) with Non-Fat Sour Cream and Chives (2 T.)
Baby Carrots (1/2 cup)
Tossed Salad (1 cup) with Low Calorie Catalina Dressing (2 T.)
Sparkling Grape Juice (1 cup)
Sorbet (1/2 cup)
DAILY TOTALS
1998 calories
232 grams carbohydrate
128 grams protein
62 grams fat
17 grams saturated fat
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