Sesame-Ginger Dressing

Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices.

Recipe About 1/2 cup; Active Time: 10 minutes; Total Time: 10 minutes

INGREDIENTS

1 clove garlic

1/2 cup reduced-fat mayonnaise

1 tablespoon minced fresh ginger

1 tablespoon chopped scallions

1 1/2 teaspoons rice wine vinegar

1 teaspoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon Dijon mustard

1/2 teaspoon honey

PREPARATION

Mash the garlic clove and rub the inside of a small bowl with it; discard. Add mayonnaise to the bowl along with ginger, scallions, vinegar, soy sauce, sesame oil, mustard and honey; stir to blend.

NUTRITION

Per tablespoon: 54 calories; 5 g fat ( 1 g sat , 1 g mono ); 4 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 128 mg sodium; 8 mg potassium.

Exchanges: 1 fat